Sweet and Sour Sesame Seed Salad Dressing

Sweet and Sour Sesame Seed Salad Dressing

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"A great dressing to serve on many types of salads. We use it on Mandarin Chicken Salad."
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15 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Puree the onion in a blender until smooth. Strain through a fine mesh strainer. Reserve 3 tablespoons of onion juice; discard the remaining pulp.
  2. Combine the sugar, mustard powder, and salt in the bowl of an electric mixer. Use the paddle attachment to mix the sugar until the spices are evenly blended. Pour in the reserved onion juice, soy sauce, and rice vinegar. Mix for several minutes until the sugar has begun to dissolve. Slowly drizzle in the canola oil with the mixer running at a medium-high speed. Add the toasted sesame seeds and continue mixing 1 minute more.



I followed this exactally, except for the onion, and it was AMAZING! This was perfect with the meal i made. It was very tangy but has a sweet after taste. The recipe makes ALOT so now i have som...

I found this a little too sweet for my taste. I added a little more soy sauce to cut the sweetness and a bit of ginger. Then I found it to be very good.

I'm giving this 5 stars because I made it with sesame oil instead of canola. I used a fraction of the sugar and only had dried onion flakes so used 1/2 of what recipe called for with fresh. I ...

Alsolutely perfect just as it is written.

Very Good! I cut the recipe down to only make 1 cup and subbed honey for the sugar (trying to keep it healthier), only using 2 Tbsps. (I think I could've actually just used one and it would've b...

I've used this recipe over and over. It's a favorite in our home. The only thing I've changed is that I use onion juice now, rather than chopping and straining the onion through a cheesecloth....

LOVE LOVE LOVE this. I've made this several times now and have put it into our regular rotation. I only use 1 cup of sugar and use half canola and half sesame oil. I also add a healthy squirt of...

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