Grilled Okra

Grilled Okra

25
Mr. Greekagojun 0

"These are very spicy and good. They have to be very charred."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 156 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1501 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Roll the okra in the melted butter and then in the cajun seasoning. Grill the okra until charred, about 2 minutes per side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

25
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Grilled okra is a summertime regular at my house and I have found a MUCH better way to grill them. Lay 5 or 6 of them out side to side. I alternate the direction of each one so they fit nicely a...

Most helpful critical review

I only had pre-sliced okra, but it worked out well. I used Tony Chachere's original creole seasoning as well. You may want to sprinkle the seasoning, as another reviewer said, rolling the okra ...

Grilled okra is a summertime regular at my house and I have found a MUCH better way to grill them. Lay 5 or 6 of them out side to side. I alternate the direction of each one so they fit nicely a...

YUM! The char-grilled taste was wonderful. I found the flavor was better with just a little butter and just slight sprinkling of seasoning. Rolling it in seasoning made it just a little too st...

I've been grilling okra for years - we love the whole pods (much easier preparation) grilled with olive oil and coarse salt and pepper. Love the cajun seasoning idea!!! Adds zip!

My family really enjoyed this quick and easy recipe. After placing the orka on the grill, I brushed on the melted butter and sprinkled on the cajun spice. We will make this a regular dish.

this was about the only way i've never eaten okra and it was very good. there is no need to oil the grill since the okra has already been dipped in melted butter.

What a refreshing new way to eat okra! I just brushed butter on them and sprinkled some "Slap ya Mama" cajun seasoning on some garden fresh okra-so easy and good. My whole family loved it.

This is definitely my new favorite vegetable dish...seriously delicious!

This is a wonderful way to prepare okra or any type of squash I'd imagine. I took other reviewers suggestions into account. I poured the butter over in in a bowl and added about 1/8 cup creole...

this was just awesome!! we were thrilled that there is no slime. just great flavor. it's best to use the smaller more tender okra.