Homemade Wonton Soup

Homemade Wonton Soup

Starry Night

"This is a recipe I have perfected on my own through the years. I am one who never measures, so take the measurements as a guide, not as law. This recipe is one that my family members beg me to make all the time! Enjoy!"
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Ingredients

40 m servings 363 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dice the green onions, and set aside all but 1 tablespoon. Slice the mushrooms, and set aside all but 1 tablespoon. Finely chop the 1 tablespoon of green onions and 1 tablespoon of sliced mushrooms, and place in a bowl with the ground pork, 1 tablespoon sesame oil, 1 tablespoon soy sauce, egg, bread crumbs, salt, and pepper. Stir to thoroughly mix the pork filling.
  2. Spoon about 1 tablespoon of the pork filling onto the center of each wonton wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Moisten the two long ends of the triangle, fold them together, and press them firmly to seal.
  3. Bring the chicken broth to a boil in a large saucepan over medium heat. Drop the wontons, one by one, into the broth, and let them cook for 3 to 5 minutes, until they float to the surface. Reduce heat to a simmer, and gently stir in the shrimp, bok choy, and reserved sliced mushrooms. Let the soup simmer 2 more minutes, until the shrimp turn pink, and then drop in the snow pea pods. Garnish with the remaining green onions and a dash of soy sauce and sesame oil, and serve immediately.

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Reviews

Read all reviews 198
  1. 282 Ratings

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Most helpful positive review

Great recipe! I grew up with my mother making wonton soup on cold days. One tip I can offer is boiling the wontons separately from the broth in just plain water, 3-5 min. The reason being, the ...

Most helpful critical review

I did not care for this recipe. Sesame oil was a bad thought on this recipe. We were all so excited to make this being wonton soup is my family's favorite soup. The flavors were all wrong. This ...

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Least positive
Newest

Great recipe! I grew up with my mother making wonton soup on cold days. One tip I can offer is boiling the wontons separately from the broth in just plain water, 3-5 min. The reason being, the ...

Absolutely wonderful. I altered the recipe a little b/c I didn't have all the ingredients, but it was still fantastic. This is also a wonderful base recipe, as you can add more vegetables or sea...

From the author. I have seen a few people say they have seen this on a won ton roll wrapper. After I saw someone post this the first time I searched them out and lo and behold there was my recip...

Excellent! I love this soup, it's my new favorite! I did make a few changes due to what I had on hand: I used mild Italian sausage, casings removed. Therefor, I didn't use the egg or salt and...

Oh My! This was good! I did substitutions based on what I had on hand. I didn't have the Ground Pork, but I did have bacon bits (don't laugh, it worked!!!), so I used 1/4 cup bacon (any more ...

Wow. I followed the recipe exactly, with the exception of using Morningstar Farms burger crumbles instead of pork (please note I let them thaw and then used them just like meat). I also didn't u...

This recipe was easy and amazing.My husband said it was the best won ton soup he's ever had and we live in a city with a lot of great authentic Chinese restaurants. That said I did make some cha...

This is a great recipe. I made it exactly as written except I made a half recipe and it was perfect for two as a main course with a side of Chinese ribs. You can adjust it with different vegie...

I did not care for this recipe. Sesame oil was a bad thought on this recipe. We were all so excited to make this being wonton soup is my family's favorite soup. The flavors were all wrong. This ...

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