Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

98
Jeneen Skewes Pylant 7

"This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch."
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Ingredients

40 m servings 566 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
  3. Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
  4. Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

98
  1. 118 Ratings

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Most helpful positive review

Really, really tasty! These had really great flavor and not at all spicy even though I almost tripled the wing sauce for more flavor (I used Frank's Red Hot Buffalo Wing Sauce). I used hoagie bu...

Most helpful critical review

THIS WAS OK- SOUNDED GREAT- HUSBAND SAID IT WAS BLAND- I PUT MORE SEASONING IN HIS MADE SANDWICH- ADDED MORE WING SAUCE, GARLIC POWDER, PEPPER- MY SANDWICH DIDN'T WORK WELL WRAPPED UP IN FOIL AN...

Really, really tasty! These had really great flavor and not at all spicy even though I almost tripled the wing sauce for more flavor (I used Frank's Red Hot Buffalo Wing Sauce). I used hoagie bu...

Terrific recipe. I agree with many reviewers that 1) you can increase the wing sauce and 2) in should be baked open face to melt the cheese and get the sandwich nice and hot inside. You could ...

OMG So good! I didnt read it very well and was in a hurry so ended up mixing the sauce all together with the chicken and it was freaking amazing!!!

Made this as an appetizer. Used french bread rounds. Spread sauce (w/double hot sauce), shredded chicken, crumbled bacon, and shredded cheese. Baked open face just until cheese was melted. Wonde...

Very good! I have a strong aversion to mayo, so I replaced it with cream cheese. Also added onions and cooked open faced.

After reviewing feedback from several other users, I decided to mix the sauce into the chicken rather than use it as a condiment. I also warmed the sandwiches open-faced and placed the tops on ...

If this recipe called for twice the amount of the hot sauce I would have rated it 5 stars! I did double the hot sauce, so it was outstanding. I used french bread, it was all I had, but everyth...

YUM! Such a simple recipe and so delicious! I shredded the meat from a couple leftover grilled breasts and used sub rolls. I increased the hot sauce as well and spread the sauce on both side...

THIS WAS OK- SOUNDED GREAT- HUSBAND SAID IT WAS BLAND- I PUT MORE SEASONING IN HIS MADE SANDWICH- ADDED MORE WING SAUCE, GARLIC POWDER, PEPPER- MY SANDWICH DIDN'T WORK WELL WRAPPED UP IN FOIL AN...