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Twenty-Four Hour Salad

Twenty-Four Hour Salad

"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."
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1 d 20 m servings 640 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 59.3 g
  • 91%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
  2. Cover bowl, and refrigerate for 24 hours before serving.

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Read all reviews 57
  1. 88 Ratings

Most helpful positive review

Tips on spreading the dollops of mayonaise over the peas and spread with a rubber spatula. This works much better than putting all the mayo in the middle and trying to spread i...

Most helpful critical review

this was only alright for me. i used a yellow onion, and wasn't in love with the flavor... i'll try green onions next time instead. i'll probably make it again because it is easy to prepare an...

Most helpful
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Least positive

Tips on spreading the dollops of mayonaise over the peas and spread with a rubber spatula. This works much better than putting all the mayo in the middle and trying to spread i...

I use this same recipe with one difference. I use a large bag of frozen sweet peas, I put them in the salad frozen. It helps not to crush the peas when spreading the mayo on top of them. I usu...

Loved this recipe and so did my husband. However, does anyone have any suggestions for spreading the mayo? I had a tough time with that. Thanks!

This was really good! I made some tweaks to save time though, and used a 13x9x2" dish. (I also had to use more ingredients than called for to fit it well in this type of dish.) I layered 3/4 ...

My mom used to make this salad when I was a kid, Thanks for bringing back such good memories. My children also love this.

I came looking for this recipe tonight. I used to make it all the time, but I lost my copy. It's easy, it's great, and it's great for potluck dinners and special occasions. Thanks for submitt...

Very good and I didn't even leave it 24hrs so I had to mix it up a bit. I added mushrooms. I will make this again!!! And I think this will be my Christmas salad.

This was yummy! I made it as the recipe stated but later found these things helpful Layer all the ingredients putting the peas LAST. Mix Mayo and sugar ADDING 1-2Tbsp of vinegar to it (Ho...

I've seen a similar recipe called "Seven Layer Salad", but it’s red onions instead of white or yellow, frozen corn is added, and parmesan cheese instead of cheddar cheese. Both salads are great...

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