Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is the best way to cook tougher cuts of moose or any game meat like this. It was tender and I could do anything with it after it was steamed. I put a clove of garlic in the boiling water a...
I don't normally cook or eat wild game, but with this recipe I will be. No wild taste at all, my mom would be proud of you, thank you.