Skillet Peach Pie

Skillet Peach Pie

12
ARVILLALAR 5

"Peach cobbler made in a skillet. In place of pie crust, try using biscuits."
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Ingredients

45 m servings 360 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
  3. Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

Oh, man, this is so good! I don't know what it is that makes it so good, because it's basically a peach pie, but to me it is so much better! Maybe it's the cast iron skillet? I used my own pi...

Most helpful critical review

What did the comment at the top about biscuits have to do with this pie?

Oh, man, this is so good! I don't know what it is that makes it so good, because it's basically a peach pie, but to me it is so much better! Maybe it's the cast iron skillet? I used my own pi...

I didn't have an 8 inch skillet, so i used my 9 inch pie pan. I used frozen crusts on top and bottom and brushed the top crust with half&half. The pie has a wonderful flavor, but is runny. I may...

This is an awesome recipe, it is so quick to make. I used nectarines instead of peaches. It had the best flavor.

I used homemade pie crust. Rolled one big oversized crust, layed it in the skillet, added the fresh peaches,folded overlap over the peaches. Used dash of nutmeg, no cinnamon dotted with butter....

This is basically a fruit gallette. I didn't really realize this until I was halfway finished preparing it. :o) I have a recipe for a gallette that has a few more ingredients (lemon juice, rais...

This skillet peach pie is delicious! And easy...I used about 10 medium peaches and upped the cinnamon and sugar a bit...and I also increased the baking time to 40 minutes. It cuts cleans and com...

What did the comment at the top about biscuits have to do with this pie?

Very good summer pie. I am not a huge fan of peaches but wanted to take a summery dish to a BBQ and everyone loved it including me.

the peaches in our area are very juicy...tried this recipe yesterday with sad results...the top looked like a picture but the juice (yes I used the 8in skillet) prevented the side and bottom cru...