Shoofly Pie IV

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"A quick and easy variation on the classic Shoofly Pie."
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50 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
  3. Bake for 40 to 45 minutes in the preheated oven.


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This was one of the best pies I have ever tasted. It was so good, and easy to make, I made two more after the first. The only problem I ran into was that I needed to bump the serving size up to ...

best pie i have ever eat A ++

Sorry to have to give this such a low rating...It is a GREAT pie but without MOLASSES, it is NOT a SHOO FLY PIE, and I have eaten many versions...I made this recipe and enjoyed it, but then chan...

I don't know if there was a typed error on this recipe or not, but I followed it exactly and the inside of the pie was liquid. It was a syrup, it tasted good, but a pie is not supposed to be hal...

Maybe not as good as the one with molasses; but pretty darn good! Very few ingredients, quick prep, short bake time, and a nice sweet treat.

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