Peanut-Buttery Candy Pie

Peanut-Buttery Candy Pie


"I thought you all might enjoy a cool summer pie recipe. This is very easy to make and is so good. Enjoy!!"
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1 h 30 m servings 405 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk together pudding mix and milk until thick. Fold in whipped topping.
  2. Crush candy bars into small crumbs. Fold all crumbs, except for 1 tablespoon, into pudding mixture.
  3. Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. Cover and freeze well.


Read all reviews 4
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This was a quick and easy recipie and had very good flavor, but I like my pies to be higher. This one wasn't as eye appealing as I like. I used another package of whipped topping on top of the...

My family really enjoyed this pie. I used Milky Way minis that I cut into quarters and it worked well. It will be a definate keeper in our family.

Very good and easy. It went fast at a potluck. I used chocolate chips since that was what I had on hand. It would be good with a lot of different candies or even cookies. I also like that you ca...

Sooooo yummy. and so easy. I made it tonight for Valentines dessert and it was perfect.

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