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Blueberry 'S' Pie

Blueberry 'S' Pie

"Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries."
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1 h 5 m servings 469 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
  3. Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
  4. Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.

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Read all reviews 64
  1. 74 Ratings

Most helpful positive review

I thought this was amazing! The best part of a crisp (the oaty crust) on the top AND bottom. Yum! I used 2 pints of fresh blueberries tossed with 2 T. sugar and 1 T. flour for the filling. It c...

Most helpful critical review

I had high hopes based on the reviews, but I didn't think this was that great. I didn't think it was terrible either. It was just "okay" for me. Will not make it again.

Most helpful
Most positive
Least positive

I thought this was amazing! The best part of a crisp (the oaty crust) on the top AND bottom. Yum! I used 2 pints of fresh blueberries tossed with 2 T. sugar and 1 T. flour for the filling. It c...

I would use this recipe again. Very simple to make, I did use fresh blueberries and also put in an eight inch square pan with great results.

Great pie, but not really a pie - more of a cobbler. Nice oatmeal taste in the crust. I added some flour, sugar, honey to the blueberries and a little vanilla to the crust. Yum. Thanks for the r...

Loved this pie! I made it with fresh blueberries tossed with 2T sugar and 1T flour as suggested in another review. It came out wonderful.

The crust is much tastier than the traditional one. This pie is delicious with fresh lightly sweetened blueberries.

I used fresh blueberries and it was delightful! I sprinkled 2 T sugar & 1 T flour over the berries before I put the topping on (as one reviewer suggested doing if using fresh berries). Be sure t...

Definitely more like a cobbler. Very easy to make and quite tasty! Used frozen blueberries and turned out really well.

What an awesome dessert!!! Everyone loved it and wanted the recipe! I did use fresh blueberries since they are in season right now. Added 2 TBS of sugar and 1 TBS flour to the fresh blueberri...

Excellent!!! I will actually use this as a quick cobbler recipe every week! I have to say - I did decrease the butter to 3/4 cup and thought it came out great - next time I'll try 1/2 cup butt...

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