Budget-Friendly Hearty Winter Soup

Budget-Friendly Hearty Winter Soup

beverlyb

"A hearty soup for those cold winter days. The sweet potatoes and carrots mellow the cabbage and make a smooth, comforting soup."
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Ingredients

5 h 15 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Place the sweet potatoes, cabbage, and carrots into a slow cooker, then place the bratwurst slices on top of the vegetables. Sprinkle with the salt, thyme, rosemary, and pepper. Pour the wine and chicken broth over the vegetables.
  2. Cook on Low until the sweet potatoes are easily pierced with a fork, 5 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 39
  1. 42 Ratings

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Most helpful positive review

I thought is was great, and so did my family. I did use apple cider instead of wine, and spicy Italian sausage instead of bratwurst, and 6 black peppercorns instead of white pepper. ...So in s...

Most helpful critical review

I made this recipe exactly as written and was disappointed in the lack of contrasting flavors in this soup. The seasoning was adequate, but the sweet potato and carrot were too similar. If I t...

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I thought is was great, and so did my family. I did use apple cider instead of wine, and spicy Italian sausage instead of bratwurst, and 6 black peppercorns instead of white pepper. ...So in s...

I made this recipe exactly as written and was disappointed in the lack of contrasting flavors in this soup. The seasoning was adequate, but the sweet potato and carrot were too similar. If I t...

I substituted frozen, Italian-style, turkey meatballs for the bratwurst - because I had them and they’re a more heart-friendly ingredient. It was delicious. I added 1/2 to 1 C. of extra water ...

I just finished a big bowl of this and some beer bread and it was delicious. I used turkey smoked sasuage because that was in the freezer and browned it first. This recipe would be dellicious ...

I made this recipe, substituting white wine with sherry cooking wine, cut the bratwurst in half since that's all I had on hand, used 1 sweet potato and 1 white potato and added 1 cup apple juice...

I used yams instead of sweet potatoes because that's all the grocery store had, I browned the turkey bratwurst even though the recipe doesn't say anything about it, and I only used 1/4 cup rice ...

If you are looking for consistency, color, and flavor you will have to increase your flavor to taste. Bouillon cubes (chicken and beef), fresh herbs, garlic, red onion, and substituting corn fo...

Just OK for me. Probably won't make again.

The combination of cabbage and sweet potatoes amazingly works. This recipe is highly recommended for flavor and simplicity!

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