Oven Fries II

Oven Fries II

"This is a very easy recipe, and it's much lower in fat than traditional fries."
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Ingredients

50 m servings 243 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
  3. Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
  4. Bake in preheated oven for 40 to 45 minutes, until crispy and browned.

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Reviews

Read all reviews 24
  1. 30 Ratings

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Most helpful positive review

I often cook potatos this way, but instead of olive oil, I use Kraft Italian salad dressing, a little garlic powder or garlic salt sprinkled over the potatos, and sometimes some fresh rosemary n...

Most helpful critical review

DH: "French Fries and health DON'T go hand & hand...Period." Not a hit here - at all. Oily and bland.

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I often cook potatos this way, but instead of olive oil, I use Kraft Italian salad dressing, a little garlic powder or garlic salt sprinkled over the potatos, and sometimes some fresh rosemary n...

Good stuff!

I felt quite virtuous eating these they must be better for you than ordinary fries. Served with herbed chicken nuggets. Great meal. Cooked for slightly less time than stated but my oven does coo...

I love oven fries. I usually boil rather than microwave tho; our microwave is awful. And I love to use ranch dip mix or onion/garlic flavors. Yum! Update 7/14/14: Made these again. Have a nicer ...

YUM! I mixed the paprika with salt and shook it onto the fries. I flipped these after 20 minutes to make sure they browned evenly. These were delicious, and so easy to make. Thanks for a keeper!

Goes great with most dishes. I added 1/4 teaspoon of garlic powder. I ate mine with breakfast eggs. I will be making them again with burgers or steak. I will never buy them frozen premade ag...

DH: "French Fries and health DON'T go hand & hand...Period." Not a hit here - at all. Oily and bland.

I thought this was super easy and quite good!! You can use the base and add whatever seasonings you like. I peeled the potatoes before microwaving them, and then followed the recipe exactly. ...

I'll be making this again! Turned out great. Made one batch at 45 minutes at 425 and then another batch for 45 minutes at 350. Preferred the latter; turned out less crunchy, but both were delici...

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