Frozen No-Bake Pumpkin Pie

Frozen No-Bake Pumpkin Pie

10
Jackie 0

"Ice cream style pumpkin pie."
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Ingredients

10 m servings 213 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

Reviews

10
  1. 15 Ratings

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Most helpful positive review

I thought this recipe was great! But it needs to be in the refrigerator not the freezer-- what a difference. It didn't go over well with my kids frozen, so I put it in the refrigerator over ni...

Most helpful critical review

The instructions are unclear. They say to make pudding according to package directions. This requires 3 cups milk, but the recipe calls for 1 cup milk. I used 3 cups milk and added another cu...

I thought this recipe was great! But it needs to be in the refrigerator not the freezer-- what a difference. It didn't go over well with my kids frozen, so I put it in the refrigerator over ni...

The instructions are unclear. They say to make pudding according to package directions. This requires 3 cups milk, but the recipe calls for 1 cup milk. I used 3 cups milk and added another cu...

Sorry the recipe only requires 1 cup of milk.

I used sugar free instant pudding, fat free evaporated milk (so I could get that thick creamy flavor/consistancy without a lot of fat) and "free" whipped topping. I did make my own crust. The wh...

I made this last night for an early Samhain dessert, it was fantastic! Living in South Florida we really appreciated the fall flavors without the warmth..smile..we ate it poolside! I'll defini...

Made this with cheesecake sugarfree pudding mix and fresh pumpkin, and it was great! I'm not much of a recipe person (tend to deviate a lot), and this was fast, easy, and delicious - and I prett...

not the best, but not too bad also. needed something. ?

This is by far the best pumpkin pie I have ever had. It was so easy to make and everybody loved it. I put mine in the freezer overnight and in the morning, it was done! Absolutely fabulous. ...

Quick, easy and delicious!