Day Before Mashed Potatoes

Day Before Mashed Potatoes

859
ERIN  DAUGHENBAUGH 7

"This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!"
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 50 m servings 348 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
  2. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  4. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Reviews

859
  1. 1168 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've made this recipe several times since my initial review two years ago. As I was printing off the recipe for this Christmas prep, I read some of the more recent comments, and decided to add ...

Most helpful critical review

too dry

I've made this recipe several times since my initial review two years ago. As I was printing off the recipe for this Christmas prep, I read some of the more recent comments, and decided to add ...

I use a recipe almost identical to this, but I put the potatoes in a crockpot sprayed with Pam and put it in the fridge overnight. The next day, you need to plug it in well ahead of time, but th...

This recipe was a huge hit at my potluck party! Everyone complimented on the dish, moreso than the entree (that person wasn't too thrilled that I one up-ed him). I used suggestions from others' ...

These turned out great! The only thing I changed was to put them in the crock pot for about 2.5 hours before company came over so I could save space in my oven!

This has been my 'signature' recipe for our mashed potatoes since Thanksgiving 2002!! I always get raves about them. My husband won't let me make our mashed potatoes any other way, because he ...

I know this recipe as twice baked potatoes...and it is WONDERFUL!!! I have made these potatoes for years and my family always demands it at all occasions. I do a few things different though. ...

After reviewing most of the comments, I made a couple of changes: Instead of plain cream cheese, I used cream cheese with chives & onion. I also added roasted garlic. These mashed potatoes are w...

Delicious and creamy. I even used light sour cream and light cream cheese. Also used Yukon Gold potatoes because I think they are better for mashing (not so dry). Such a great way to make mashed...

I've been making these potatoes for a few years now and they are fantastic! I pat butter all over the top before I refrigerate. Also, prior to baking, I poke holes in the top with a fork and pou...