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White Brownies II

White Brownies II

Mark Whitnell

"White brownies using cake mix & powered sugar."
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Ingredients

2 h 15 m servings 116 cals
Serving size has been adjusted!
Original recipe yields 50 servings

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  2. Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
  3. Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
  4. Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.

Footnotes

  • Cook's Note
  • The toothpick test will not work for these brownies. They will be "gooey" until fully cooled.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

This is a good recipe and fairly easy if you are short on preparation time. It is actually very similar to gooey butter cake, I usually only bake this 35-40 minutes so it maintains some of that...

Most helpful critical review

Great concept ! do consider calling this a cream cheese cake, instead of brownie

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This is a good recipe and fairly easy if you are short on preparation time. It is actually very similar to gooey butter cake, I usually only bake this 35-40 minutes so it maintains some of that...

Simply loved it. I did have to substitute a few ingredients. Instead of using yellow cake mix, I used a box of Angel Food. Also, I used home-grown eggs and used 2 additional ones overall. Finall...

Great concept ! do consider calling this a cream cheese cake, instead of brownie

Soooo good! My family gobbled them up

Great Recipe... Let my 14 year old daughter make these. She made them exactly as written and they turned out superb!

Love this recipe! I have used it as a base so many times experimenting with different cake mixes ( favorites butter pecan & swiss chocolate). As of late I melted & added ghiradelli bitter s...

These have been in my oven at 300 degrees fr 1 1/2 hours. They no have foil over them as the top is brown but the cake mix is still gooey. (as if it hasn't yet been cooked) I am hoping that th...

EVERYONE devoured these. I keep getting requests at work for me to make them again! Definately a 5 star. The only change I made was I press some mini chocolate chips into the brownie layer be...

Nobody really ate it. It sat around for over a week.

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