Fruit Rice Salad

Fruit Rice Salad

Made  times
sal 28

"A refreshing salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!"
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25 m servings 395 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
  2. In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
  3. In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
  4. Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.


  • Cook's Note:
  • This salad is delicious made with either white or brown rice. You may substitute pears for the peaches, as well.


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A very "Tasty" dish, light and refreshing. Adding ginger to the whipcream creats a unique delight to the taste buds. A must for any summertime "Pot-Luck" dish.

I added fresh blueberries and left the raisins out. This salad was great - I will add even more fruit next time! It would also be good in the winter with canned and/or frozen fruits.

Warning: makes A LOT as presented. It says serves 6, but it serves closer to twelve. Unless you're taking it to a pot luck, I recommend halving or even quartering the amounts. Otherwise, VERY...

I have made frog-eye salad for every family dinner for the past decade. This time I made this instead, and everyone loved it! I left out the almonds, but added a little almond extract, and used ...

I love it. I also added Blueberries, and a little Almond flavor to the Heavy cream. It was wonderful.

this is a delicious & light fruit salad that is easy to bring along to picnics!

I brought this to a dessert potluck and it was a huge hit-- probably because it's delicious without being full of chocolate and sugar. It's very light (rich desserts aren't my thing) and easy to...

I leave out the whipped cream. But a yummy salad.

I am vegan so I altered this a little. I made half the recipe. I used cold leftover Jasmine rice (from last nights dinner, when I make rice I always make extra to store for future meals) I did n...

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