Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge

9
Courtney S. 1

"A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'"
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Ingredients

1 h 25 m servings 207 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line a 9x9 inch baking dish with aluminum foil, and set aside.
  2. To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
  3. Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
  4. Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
  5. Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

Delicious fudge recipe and the first time I ever used cream cheese in a fudge. I was pleasantly surprised. The cookie dough were nice little gems to bite into - cause truly, I am not a fan of pl...

Most helpful critical review

pretty yummy I thought, my husband not a fan- it was also very gushy not easy to eat with glamor!:P

Delicious fudge recipe and the first time I ever used cream cheese in a fudge. I was pleasantly surprised. The cookie dough were nice little gems to bite into - cause truly, I am not a fan of pl...

Such a good and unique recipe. If you like really rich chocolate I would suggest adding some cocoa powder and reducing the powdered sugar to 1.5 cups. I also made a melted dark chocolate sauce...

Although this tasted delicious, I don't know that I would call it fudge. It kind of tasted like chocolate frosting. Like another reviewer, I also needed way more flour to make the cookie dough, ...

This recipe is rich but delicious. I did have to use a lot more flour than called for in the cookie dough in order to form it. Also, next time I make this I will grease the pan or use wax paper ...

Decadent and delicious. After reading others comments I made slight mods to this recipe: added slightly less brown sugar and slightly more flour to cookie dough part & exchanged about half the s...

Nice flavor.. a little goopy and light on the chocolate. Next time I would add more chips

pretty yummy I thought, my husband not a fan- it was also very gushy not easy to eat with glamor!:P

The fudge is way too gooey, and the recipe makes way too much cookie dough for the recipe. Taste was good, but will not make again.

this recipe tasted way to much like cookie dough so i decided to bake it on 425 for 10 min it turn out way better