Raisin Sour Cream Pie

Raisin Sour Cream Pie

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"Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping."
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55 m servings 349 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
  3. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.



I never would have thought to mix sour cream and raisins, but this a delicious pie! I'm not real crazy about raisins, so I only put in 3/4 cup, and it was still too much, will try 1/2 cup next ...

This is a wonderful recipe!!! The only changes I made was that I put it in a regular pie crust (I had an extra) as opposed to using the graham cracker crust, and I made a streusel topping out o...

This pie is very delicious. This is a great choice for the holidays.

This is an excellent recipe. I've never used sour cream in a raisin pie and I was also skeptical but I needn't have worried. I followed the filling directions as listed but I did plump the rai...

This was a wonderful pie that reminded me of a raisin pie I used to have as a child around the holidays. I made this along with 4 other holiday pies and the only thing I didn't like was that eve...

I'll admit......I was a little leary of the ingredients. They sound like a weird mix. I used fat free sour cream and a reduced calorie pie crust. I had to bake it about 30 min longer though. ...

If you are a raisin lover, you will surely love this pie! It is simple to make, and the blend of spices is perfect. I made no changes to this recipe when I made it. Although good any time of y...

This was very easy to make. My dad asked for sour cream raisin pie like he had when he was a child. So, this is the recipe I decided to try...Hope he likes it!!! I certainly think it tastes d...

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