Quick Cream Cheese Pie

Quick Cream Cheese Pie

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"This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!"
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13 h 40 m servings 491 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
  2. In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
  3. Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.



This made a very good and very quick dessert. I pretty much stuck to the recipe except for the pie filling. Instead, I made the bottom layer with the cream cheese/pudding mixture. The other thin...

I made my own graham cracker crust recipe from this site and I didn't use the glaze either. Also used frozen strawberries, thawed out and instant chocolate pudding since that was all I had. It w...

I loved this pie! We picked our own fresh strawberries and used them in this yummy pie. I can't wait to pick more and make another one. I intend to try it with raspberries in July and blueber...

Too much filling for even a deep dish 9" pie. I suggest using two 3oz pkgs cream cheese with 3/4C milk. I used one can of pie filling on top of the cream cheese/pudding filling.

Had a hard time finding 3.4 oz box of pudding. Made my own flour pie crust (baked in oven for a few minutes before filling)& used real whipped cream. And of course the strawberries from our pat...

Yummy! My three sons and hubby loved it! I used low fat whipped topping and added a box of vanilla pudding and a box of cheesecake pudding. Easy and delicious! Will definitely make again...and a...

This pie had a very good flavor. I used low fat ingredients and sugar-free glaze. The amount of filling was a bit too much for the size of the pie crust, and it was a bit messy to prepare. Great...

I used all low fat ingredients and it wa fantastic

I changed this up a little for a diabetic. Instead of vanilla pudding I used sugar free cheese cake pudding. A whole container of cool whip and mixed crushed pineapples in with the milk, pudding...

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