Pineapple Flan

Pineapple Flan

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Joanna 0

"This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted."
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1 h servings 254 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. To Make Pastry Cream: In a medium bowl, mix 1/2 cup of milk with flour, then stir in the egg yolks. Mix well.
  2. Heat sugar and remaining 1 cup of milk in a saucepan over medium heat. Remove from heat and stir into egg yolk mixture. Return mixture to saucepan and heat until boiling. Turn down heat to low and keep cooking until mixture thickens. Stir in vanilla. Set aside for 15 minutes.
  3. To Make Glaze: In a small saucepan, heat 1 tablespoon of pineapple juice with jam until thickened.
  4. Pour cooled pastry cream into pie shell. Cut pineapple slices into quarters and arrange them decoratively on top of pastry cream. Brush pie with glaze.


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I would try using a double boiler to heat filling. I kept scorching the flan using a regular saucepan. Otherwise, it tasted great

I made this for my aunt when i went to visit her in hawaii and she liked it so much i had to make it again... the only thing i did differently with this recipe was i made whipped cream and put i...

I used non-fat evaporated milk in place of regular milk (only because i didn't have enough on hand), and had no problems with the filling. Just kept an eye on it and stirred often. Not overly sw...

This recipe was very delicious! I made it for my grandparents' anniversary and they were thrilled! I would like to add, however, that the taste was slightly off target for me - there was a bit o...

this was pretty good.... my first time making anything thing like this... mixed milk and flour in mixer.... still had a little flour taste to it..... and had apricot preserves.... will make t...

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