Pineapple Cheesecake

Pineapple Cheesecake

37
JAGOE 0

"A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!"
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Ingredients

2 h 10 m servings 380 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Reviews

37
  1. 48 Ratings

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Most helpful positive review

Great, but without the extra pineapple on top, too. That makes it a little too much. Very good with a shortbread crust instead of graham cracker.

Most helpful critical review

I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND GUESTS REALLY LOVED IT . TRUDY

I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND GUESTS REALLY LOVED IT . TRUDY

Great, but without the extra pineapple on top, too. That makes it a little too much. Very good with a shortbread crust instead of graham cracker.

This is a summertime favorite! Quick and easy to prepare. I like to dress it up with mandarin orange slices and marashchino cherries on top. I also have made this with low fat cream cheese and...

I love it!!! However I only used 1 can of pineapple and I drained it really well. Everyone loves it. Thanks for the recipe.

Very easy and very tasty. I didn't have any crushed pineapple so I used a can of chunk pineapple...threw it in the food processor. It amounted to a very tiny amount of pineapple after I squeezed...

I also agree with not putting the extra pineapple on top

I made this for my dad on Father's Day. I got 3 calls to tell me how great this recipe was. It was so super easy too. This one is definitely a keeper. Thank you so much for sharing! Update- I of...

This can be made (and not much notice taken, I may add) with reduced fat or fat free cream cheese, Splenda, and "free" whipped topping. This is also good with a half cup or so of toasted coconut...

This looks very pretty when done and holds together fine... I did use a bit extra cream cheese. (If you have trouble getting it to stay firm enough... be sure to drain your pineapple REALLY well...