New this month
Get the Allrecipes magazine just $7.99

Mock Sour Cream II

"A substitute for sour cream that is low in cholesterol."
Added to shopping list. Go to shopping list.


10 m servings 28 cals
Original recipe yields 8 servings (1 cup)


  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 9
Most helpful
Most positive
Least positive

This was a great find, as I had no Ranch dressing for my Buffalo Chicken Salad, so I decided to make my own until the recipe called for sour cream and I didn't have that either. I used my hand ...

thank you! I realy wanted sour cream tonight, and I wasn't about to run to the store with three wee ones. This hit the spot. It does not taste exactly like sour cream but it is creamy and tart (...

Tasted a little lemony, but not bad! Teensy bit more runny than real sour cream. And I used 2% milk, because I didn't have any skim.

I'm a big fan of this - ok, it might not be as good as sour cream. But this is a wonderful, easy diet-friendly solution. Thanks!

WoW! Thanks for sharing this recipe. I was out of sour cream, and I couldn't tell the difference. I used just a little milk and added lemon to taste. My blender did a great job.

I needed sour cream for a recipe and certainly was not about to run to the store during the blizzard. Was so happy to find this and it worked out beautifully in my noodles romanov. Thank you!!

This was a pretty good sub for sour cream. On it's own, you can definitely tell it's cottage cheese with not much of a sour cream flavor (but who eats sour cream on its own anyway!), but as a to...

Perfect for use as an ingredient, dont think it would be as good as a stand alone topping, unless you become accustomed to the taste of it. Thanks for submitting, this will be a huge help in a ...

thanks, I was looking for this recipe. I used to make it all the time for dips and baked potatoes.