Mock Sour Cream I

Mock Sour Cream I

4

"If you find you are out of sour cream for a recipe try this alternative."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

4

I really love sour cream and like to smother my baked potato with it. Although my family had the real stuff, I decided to make mine low cal. I thought this was good, although I did omit the swee...

“He who never gets his way” aka DH came home from his over the hill check up with bad numbers for his cholesterol and really bad triglycerides numbers, soooo off to allrecipes I go for about an ...

this worked okay in baked goods. only a slight difference in flavor when I added it to some chili.

The verdict in my house was that it was alright. I did feel it required much more lemon juice and I didn't add any sweetener. The taste was fine, but real sour cream is better.