Lemon-Lime Soda Pie

Lemon-Lime Soda Pie

"The carbonated lemon-lime soft drink gives this strawberry pie a bit of a kick!"
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Ingredients

13 h 35 m servings 262 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium saucepan, cook carbonated beverage, sugar and cornstarch over medium heat until thickened. Remove from heat and stir in gelatin.
  2. Place strawberries in pie crust and pour gelatin mixture over top of them. Spread whipped topping over strawberry layer; cover and refrigerate overnight or for several hours before serving.

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

Turned out good, even with diet soda and splenda!

Most helpful critical review

The cornstarch made it too thick! I could not tast the soda. I will not be making this recipe again.

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Most positive
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Newest

Turned out good, even with diet soda and splenda!

I have been looking for this recipe for years! I made this when I was still in high school, and then lost the recipe. I have also made this with peaches. Great, great recipe for the summer!

This was a terrific recipe. So easy to make and tastes great. A great summer dessert. I've already made it a couple of times! Carol

I added 2 Tbsp strawberry syrup instead of flavored gelatin. It was very thick before adding gelatin and had to add a little more 7up. Used 1 packet (1 oz.) Knox unflavored gelatin but will omit...

When I made it 4tablespoons of corn starch was too much for 1 cup of lemon lime soda. I added more soda to make a full pie. very tastey

Since my husband and Mom are both diabetic, I used Sprite Zero and Splenda. I also used just a bit of Redi-Whip as I served it, rather than the cool whip. It was wonderful...especially for a s...

I also used Splenda and diet soda. The gelatin mixture was too thick and just sat on top of the pie. It did not get down in between the strawberries. Also, I couldn't really taste any sparkling ...

The cornstarch made it too thick! I could not tast the soda. I will not be making this recipe again.

I made this for our "girls" week at the beach.I used diet soda, Splenda and sugar free jello. It tasted great and no one knew it was diet!

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