Irish Soda Bread

Irish Soda Bread

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Penguin Lady 8

"A delicious and easy recipe."
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1 h 25 m servings 511 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 99.5g
  • 32%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
  2. In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 628 Ratings

Most helpful positive review

My Great grandmother (also from Ireland) used a very similar recipe; this is the only other time that I have seen it calling for the 'X' on the top. However, we use melted butter/margarine (1 c...

Most helpful critical review

I used this recipe because it had such high ratings, but it came out much stickier than I had imagined and I've been baking bread for a number of years. It was so sticky, in fact, that I couldn'...

My Great grandmother (also from Ireland) used a very similar recipe; this is the only other time that I have seen it calling for the 'X' on the top. However, we use melted butter/margarine (1 c...

This recipe is so delicious, I have made it twice in the last three weeks. Instead of 3 cups of raisins used 1 cup raisins, 1 cup dried cranberries and 1 cup chopped dried apricots. The most ...

This bread is PHENOMENAL! I was a little nervous at its consistency as during the preparation phase, it doesn't resemble a typical bread loaf. It was more like very loose chocolate chip cookie ...

As the daughter of an Irish immigrant I've had plenty of Irish bread in my lifetime. This recipe was easy and delicious. Good enough that I even made a loaf and sent it to my grandmother since...

I tried all the Irish soda bread recipes I could find. This was by far the best -- not just easy, but beautiful, amazingly moist and flavorful. I've made it over and over at the requests of fami...

1/2008 UPDATE: I'm still making this bread with constant raves from friends and family. I made French Toast with it on Sunday morning and my husband and I LOVED it! You need to let the slices...

i used this for my first and only soda bread baking experience and it has gotten rave reviews the four subsequent times i've made it! it is absolutely beautiful and completely delectable. my i...

This is an excellent recipe....I made it a bit "low fat" by using light sour cream and making buttermilk from skim milk and vinegar. I also reduced the amount of raisens to about 1 cup and it w...

Fast, easy, delicious. What more could you want? I made four loaves of this bread in less than an hour last St. Paddy's day, and have made it several times since. If you have any leftovers it ma...

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