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Baked Pineapple

Baked Pineapple


"We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!"
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1 h 10 m servings 207 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

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Read all reviews 68
  1. 83 Ratings

Most helpful positive review

Oh my, this is good! I made this as a side for a spiral cut ham. It was wonderful and so easy. From now on I am making this every time I fix ham. Changes I made were: 1/2 cup sugar instead of a ...

Most helpful critical review

This was a little too sweet for my taste - will try again with less sugar. Good with ham.

Most helpful
Most positive
Least positive

Oh my, this is good! I made this as a side for a spiral cut ham. It was wonderful and so easy. From now on I am making this every time I fix ham. Changes I made were: 1/2 cup sugar instead of a ...

It was really tasty without being too sweet but I suggest taking it easy on the cornstarch. I cut it to 1 1/2 tablespoonsful and that was plenty. If you add too much it's almost like thick bre...

This is a very good recipe. I was searching for one like this to replace a family recipe I’d lost and no one else in my family can seem to find either. This came out very similar to the one I lo...

wow! so easy to make, and super tasty! I used splenda instead of sugar (I ran out of real sugar) and my guests couldn't tell the difference. comments were "a great egg-custard like des...

Easy and yummy. I'd use this as a quick family dessert or a side dish with ham. Kids loved it. Next time, I'll beat the eggs before I add them.

Very good. I got a little ahead of myself in mixing the ingredients and mixed in the cinnamon with it all. I did use pineapple juice instead of water and sprinkle additional cinnamon on before i...

I made this for Easter and everyone really liked it! Some suggestions: 1) Beat the eggs before adding; 2) use the juice from the pineapple, and mix the cornstarch with the juice before adding t...

This was pretty good, but what I like most about it is that there are only 3 grams of fat per serving! Very easy to make.

Very good. What my family did was put it over our ham. What a great taste.

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