Chicken Veggie Soup II

Chicken Veggie Soup II

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"This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste."
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45 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1049 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large saucepan over medium heat. add the chicken and saute for 5 to 10 minutes, or until browned; set aside.
  2. To the same saucepan add the onion, garlic and carrots and saute for about 3 to 5 minutes. Then add the broccoli, cauliflower, celery, tomatoes, chicken broth and reserved chicken.
  3. Stir together well, bring to a slow boil, reduce heat to low and simmer for 25 to 30 minutes. Stir in the spinach, hot pepper sauce and salt and pepper to taste.


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Also great as crock pot soup! I did not cut or saute the chicken first because I like to throw it in and be done! I put in three whole boneless skinless chicken breast on the bottom, sprinkled ...

yum!! this soup is sooo wonderful! my only problem was that i sort of measured the amount of chicken, but did not measure the veggies at all, and i'm always far too generous with the veggies--my...

This was a wonderful recipe, though I admit I didn't follow it to the letter. I used a whole chicken cut up(not boneless/skinless), then deboned and deskinned my chicken and used the broth from...

I enjoyed this soup a lot. I did add cream of chicken, because I like my soup thicker. I also used kale instead of spinach.

I made this soup tonight after doing an ingredient search for chicken, cauliflower, and spinach. So glad I did! Everyone gobbled it up, and my hubby wants to take the leftovers to work for lunch...

Great base to my recipe! I never follow recipe exactly, but I was looking for ideas for extra veggies to put in a soup. I used all but the tomatoes, just wasn't in the mood... AND i added Bok C...

Excellent! I used cabbage and lots of garlic. Delicious!

This was great- all 3 of my kids (ranging from a 2 year old to a 15 year old) loved the soup. Even my neighbor's kid complimented me on it. I tweaked the veggies based on what I had on hand (gr...

Easy delicious recipe. I left out the cauliflower and added fresh thyme, basil and oregano. I didn´t add salt because the chicken broth had enough. Did include the pepper and hot sauce, which is...

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