Bob's Awesome Lasagna

Bob's Awesome Lasagna

629

"This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling."
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Ingredients

1 h 30 m servings 335 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
  4. Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
  5. Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

629
  1. 839 Ratings

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Most helpful positive review

Very rich and tender lasagne and easy/quick to prepare. But a few additions: add 1/2 box of 10oz. frozen, chopped spinach to meat mixture while cooking for more nutrition & color. Moms, this ...

Most helpful critical review

I tried this as a change to my usual recipe. Maybe it's just my mediterranian backround but I didn't think this lasagna was so "awesome"...actually I found it to be fairly bland tasting and I fe...

Very rich and tender lasagne and easy/quick to prepare. But a few additions: add 1/2 box of 10oz. frozen, chopped spinach to meat mixture while cooking for more nutrition & color. Moms, this ...

This is truly a fast (45 minutes to prepare ingredients) and easy recipe. This was my first lasagna ever, and it turned out really tasty. I did use Ricotta cheese instead of cottage cheese (wa...

By far the best lasana I've ever had. Almost too easy to be true!! The only alteration I make is I mix the two cheeses together along with two eggs which holds it together better. When I get ...

This recipe turned out very good....but of course I tweaked it a little bit. I used a pound and a half of ground beef due to other's suggestions to add more beef. I used one whole medium onion...

Bob is my hero! My family would eat this every night if I would make it. I discovered this recipe in december and have made it 6 times in the last 2 months! Based on other reviews I made three s...

A very good basic recipe. I did make a few changes; I used no-boil pasta, 2 (26 ounce) jars of sauce, added 1 pound of sweet italian sausage (boiled 1st for an hour then sliced & put into sauce)...

This was really good and super easy. However, I would recommend that you add more sauce because I ran out and had to open another jar and used about 1/2 of it. Also, don't grease the pan, just...

I tried this as a change to my usual recipe. Maybe it's just my mediterranian backround but I didn't think this lasagna was so "awesome"...actually I found it to be fairly bland tasting and I fe...

im sorry, this was awful!