Baked Macaroni and Cheese with Tomato

Baked Macaroni and Cheese with Tomato

73
DUSTI517 0

"This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor."
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Ingredients

1 h 15 m servings 740 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 740 kcal
  • 37%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 71.4g
  • 23%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Reviews

73
  1. 97 Ratings

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Most helpful positive review

This was AWESOME! Definitely a keeper :) The only thing is the next time I make this, I will 1/2 the recipe. It makes ALOT! But oh so good!

Most helpful critical review

I made this adding 1 TBSP Italian seasoning, 1 tsp. onion powder and a scoop of fresh garlic per one of the reviews. It would have been so bland without it. I also only cooked it 30 mins. it ...

This was AWESOME! Definitely a keeper :) The only thing is the next time I make this, I will 1/2 the recipe. It makes ALOT! But oh so good!

I added a can of well drained diced tomatoes... Helped to make it a bit more juicy :)

We all (toddlers and parents) really loved this. It was more like a "baked ziti" with less cheese. We like it creamy on the bottom and a tad crispy on top, so this is a keeper. Based on rev...

With a little tweaking this recipe is fantastic. I added some minced garlic & freshly ground Italian seasoning. I omitted the milk, reduced the cheddar cheese to 1 cup and added an 8 oz. package...

really like this recipe! I added a tbsp of basil garlic seasoning and I think next time I would add a little more tomato soup. 3/4 of the family can. It is very tasty and easy. My family ate...

As per the previous reviewer I added garlic and Italian dressing. I also added about 5 slices of American cheese and some Parmesan on top, under the bread crumbs. Both my husband and I loved thi...

My family really liked this. A little rubbery on the top after cooking for 40 minutes. I recommend checking the dish after 30 minutes.

my kids really enjoyed this. i added a little dehydrated garlic (1.5 tsp) & didn't add any butter or breadcrumbs because i just didnt feel like it! only baked for about 1.2 hour. My kids & I d...

I made this recipe for the first time being very successful. If i make it again I would use less milk and more bread crumbs giving it a crunchier texture. I will definitely try this recipe again...