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Impossible French Apple Pie

"Apple pie that makes own crust. Pecans may be used in place of walnuts."
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1 h 15 m servings 324 cals
Original recipe yields 10 servings (1 - 10 inch pie)


  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
  2. In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
  3. To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  4. Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

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Read all reviews 69
  1. 80 Ratings

Most helpful positive review

This is yummy! The only reason I didn't give it a higher rating is the recipe is a little vague, as some people pointed out. I let the butter soften, but I found it did not mix in at all with th...

Most helpful critical review

This was ok. Not quite the recipe and taste I was looking for. Nicec and conveient not having to make a crust, but just doesn't taste like a typical apple pie.

Most helpful
Most positive
Least positive

This is yummy! The only reason I didn't give it a higher rating is the recipe is a little vague, as some people pointed out. I let the butter soften, but I found it did not mix in at all with th...

A great recipe. It is easy to make (if you don't mind peeling a lot of apples) and absolutely delicious. I made it last night and my family is still raving about it. I added slightly more cinna...

I had some Jiffy brand baking mix I wanted to use up and a few very sad looking golden delicious apples. I only had enough for 5 cups of apples. I found the 'crust' batter to be very thin but ...

Delicious! I used 6 fairly small granny smith apples which I cut up into fairly large chunks. Note that in the recipe there are 2 separate entries for Bisquick--the "crust" uses the 1/2 cup....

This is my all time favorite apple pie recipe. Have been making it for years. YUMMY..

Really tasty! I cut the apples while my 13-yr. old daughter mixed the filling and topping ingredients. We had it in the oven in 15 minutes! One note: in my oven, 325 degrees was too low, but I...

Great!! I used pecans instead of walnuts, and because I didn't have a 10 inch pie pan, I used two 6 inch pans, (however it overflowed, so I wouldn't recommend that) . ALSO instead of bisquick ...

Wow, this was absolutely delicious! Easy, too. I accidently added a bit too much milk, so I added a bit more bisquick. The filling overflowed (used a cookie sheet like others suggested) but the ...

I modified this recipe a little bit by substituting rhubarb for the apples. It is more like a cobbler but very tasty with a crisp crust on the top. Delicious. We enjoyed it very much.