Fruit Pizza III

Fruit Pizza III

39
LYTHA 3

"This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice."
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Ingredients

50 m servings 721 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 721 kcal
  • 36%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 75.5g
  • 24%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-inch pizza pan.
  2. To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.
  3. To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

39
  1. 48 Ratings

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Most helpful positive review

I make this all the time, however, I take the easy route and use the sugar cookie dough from the store. We love it with banana, kiwi, strawberries and sometimes mandarin oranges. Get creative!

Most helpful critical review

I was very disappointed with this recipe because while making the crust I found that there is an ingredient missing. The recipe needs something to hold the crust together. As it stands the cru...

I was very disappointed with this recipe because while making the crust I found that there is an ingredient missing. The recipe needs something to hold the crust together. As it stands the cru...

I make this all the time, however, I take the easy route and use the sugar cookie dough from the store. We love it with banana, kiwi, strawberries and sometimes mandarin oranges. Get creative!

I followed other suggestions and used Pillsbury Sugar Cookie dough. I also forgot to add the cool whip, and it was STILL excellent.

I used kiwi, strawberries, blueberries, and mandarin oranges for my fruit topping. It was very, very good! This recipe is easy to make, has an excellent taste, and an impressive presentation! ...

I wanted to bring a fruit pizza to a BBQ, but all the recipes on AR either call for store bought dough or require minimal ingredients for the crust like this one (hence four stars). So for the ...

The crust was a little dry, but the topping was delicious.

Great dessert, after reading reviews about the crust, I put in 3c flour, 1/2c b. sugar, 1/4c icing sugar, 1 1/4c butter, for the sauce I used 1 pkg cream cheesemixed well with 1 jar marshmallow ...

Was simple to make and a delight for the eyes and mouth. Nearly everyone who I served it to wanted a copy of the recipe.

This is fabulous! I served it at a pot luck and had many requests for the recipe.