Easy Peach Crisp II

Easy Peach Crisp II

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"My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking."
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Ingredients

45 m servings 169 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
  3. Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Reviews

179
  1. 208 Ratings

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Most helpful positive review

Took this to a potluck. It was a hit! Used fresh peaches with skin on . Added a bit of brown sugar and cinnamon to the peach slices and a few dashes of nutmeg to the crumble mixture. Thanks for ...

Most helpful critical review

My grandmother was born and raised in the South, so though I grew up in the North, I grew up on peach cobbler and peach crisp. This recipe is good but perhapes mis-named. The recipe results in s...

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My grandmother was born and raised in the South, so though I grew up in the North, I grew up on peach cobbler and peach crisp. This recipe is good but perhapes mis-named. The recipe results in s...

Took this to a potluck. It was a hit! Used fresh peaches with skin on . Added a bit of brown sugar and cinnamon to the peach slices and a few dashes of nutmeg to the crumble mixture. Thanks for ...

YUM! Did modify this a bit - I only made 1/2 recipe since I was low on peaches. Added 1/2 cup of oatmeal and 1/2 cup brown sugar to the topping. This was SO good. Am making it for the 2nd tim...

You didn't make it right. It calls for a big can of peaches and a cup of butter(2 sticks), not a pound(thats four sticks).I actually said when I submitted this recipe to add one to two sticks d...

this was a great base recipe! i modified the heck out of it! i added lots more cinn, cut back on a bit of white sugar, and used brown. i also baked mine much longer, and used fresh peaches! i've...

This was excellent! I used 2 large fresh, firm peaches, halved the recipe, added 1/4 cup sugar and 2 tbs butter to the peaches to make more of a pie filling consistency. I cooked it in a loaf ...

Wow! This is incrediable! I had a craving for peach cobbler, but I had everything except milk. I search for a recipe that did not list milk as an ingredient (didn't think that was possible) and ...

this was very good. It really is easy to make. I did use two cans of peaches, which is what you need to cover the bottom. I've made before, but peaches were in "season". Try this you will LOVE i...

My husband needed a recipe for his company bake-off, and I suggested this because it is simple and good. We won the bake-off with this recipe!

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