Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie

14
SHECOOKS2 96

"This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!"
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Ingredients

3 h 30 m servings 257 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
  2. In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

This recipe is awesome. The part I like about it best is that I was easily able to convert it to a low carb version for my diabetic father by substituting the whipped topping with lite cool whip...

Most helpful critical review

I came across a similar recipe. After you dissolve the jello, whip in an 8 oz. pkg. of cream chease (take awhile to become creamy). Then add the cool whip. This is very creamy and smooth.

This recipe is awesome. The part I like about it best is that I was easily able to convert it to a low carb version for my diabetic father by substituting the whipped topping with lite cool whip...

I came across a similar recipe. After you dissolve the jello, whip in an 8 oz. pkg. of cream chease (take awhile to become creamy). Then add the cool whip. This is very creamy and smooth.

This recipe is definitely easy and I like that you can make it with sugar-free Jell-o. However, the texture is exactly what you'd expect jello-o and cool whip to be. Also, the lemon flavor is...

This recipe was super easy and tasted ok, but basically amounted to flavored cool whip with a crust. I think next time I'll add some cream to make it a bit thicker. I did love how easy this pi...

This recipe is delicious! I made this today at (5:00pm), the only reason it lasted till now (8:15pm) is it had to set in the fridge! I made the lemon..I think the lime is next! Strawberry/ban...

I've done this recipe a few times with some variations. Adding a little lemon juice for lemon, a little margarita mix to a lime one. The key to this recipe though is how and when you blend it. ...

I think there is something wrong with the recipe since 3oz of Gelatin is ALOT! I tried it with 2 oz (8 x 0.25 oz packets) and it came out like gummy candy. Please tell me its 0.3 oz, I see the p...

This recipe is extremely easy and it is so delicious! I made mini ones and added a few thawed out frozen blackberries to them after they set up. We loved them!

After it was firm, I sliced up strawberry on top!!!!