Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I've been making this soup for years, glad to see someone posted it so others will know of it's greatness. Wonderful soup, not only quick but filling. Only difference when I make it is I used h...
Make you use tortellini that you like because this was really good but i didn'y like my brand of tortellini
Excellent recipe. Used Olive Oil instead of butter, omitted the carrots, and used chicken stock instead of beef. Fantastic! Definitely a keeper!
Very rich flavor for such a short cooking time. I subbed a quart of homemade tomato puree for half the beef broth, but otherwise made as directed. Makes six substantial portions.
A very good soup fresh, but doesn't freeze well at all. Turns into a bit ball of meatbally goop. That being said, if you can eat it all over the course of a couple days and are very careful to...
Excellent Soup! Made as directed except used frozen spinach in place of the kale and cut meatballs in half (they were a little big for soup). Only complaint is there was not enough stock for a...
I love this soup! The meatballs give it a fantastic flavor and the tortellini is perfect addition (I used the dried Barilla bags found in the pasta isle). I didn't have much time so I just th...
My whole family loved this- will definitely make it again! I made a few changes to the recipe- I doubled the tortellini (tortellinis are a family favorite!), I left out the kale, and substitute...
A very delicious soup! My family loved it. Will definately make again. Simple yet elegant. A nice soup to serve for company!