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Italian Meatball and Cheese Tortellini Soup


"This hearty and delicious soup can warm a cold day."
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45 m servings 528 cals
Original recipe yields 6 servings (3 quarts)


  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 61
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I've been making this soup for years, glad to see someone posted it so others will know of it's greatness. Wonderful soup, not only quick but filling. Only difference when I make it is I used ...

Make you use tortellini that you like because this was really good but i didn'y like my brand of tortellini

Excellent recipe. Used Olive Oil instead of butter, omitted the carrots, and used chicken stock instead of beef. Fantastic! Definitely a keeper!

A very good soup fresh, but doesn't freeze well at all. Turns into a bit ball of meatbally goop. That being said, if you can eat it all over the course of a couple days and are very careful to...

Very rich flavor for such a short cooking time. I subbed a quart of homemade tomato puree for half the beef broth, but otherwise made as directed. Makes six substantial portions.

Excellent Soup! Made as directed except used frozen spinach in place of the kale and cut meatballs in half (they were a little big for soup). Only complaint is there was not enough stock for a...

My whole family loved this- will definitely make it again! I made a few changes to the recipe- I doubled the tortellini (tortellinis are a family favorite!), I left out the kale, and substitute...

I love this soup! The meatballs give it a fantastic flavor and the tortellini is perfect addition (I used the dried Barilla bags found in the pasta isle). I didn't have much time so I just th...

I loved this, DH & DS really liked but didn't love as much as I did but they wouldn't mind having it again - which is good because I definitely want to have it again! Followed recipe exactly - e...