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Veggie Ranch Pizza

Veggie Ranch Pizza


"Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal."
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30 m servings 490 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pizza crust on a pizza pan or baking sheet, and spread dressing evenly over the top. Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red pepper, and mushrooms. Top with mozzarella cheese.
  3. Bake in preheated oven for 15 to 20 minutes, until vegetables are tender, and cheese is melted and lightly browned.

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Read all reviews 46
  1. 60 Ratings

Most helpful positive review

This recipe is wonderful. I used to work at a pizza parlor and we made a recipe very similar to this one that was very popular especially during Lent. The vegetables that we used that I think ar...

Most helpful critical review

the idea was nice for a non vegetarian but myself being a vegetarian i hod to omit the ranch(contains anchovies-they are under the list of natural ingredient) and i used rennet free cheese inste...

Most helpful
Most positive
Least positive

This recipe is wonderful. I used to work at a pizza parlor and we made a recipe very similar to this one that was very popular especially during Lent. The vegetables that we used that I think ar...

The only reason i tried this recipe was because of the reviews. My first reaction was...whaa? Pizza and NO sauce? And ranch dressing in place of it? Ew! I am Italian and just never put ranch...

Even as a vegetarian pizza lover, I winced at the sight of this originally. I gave the pizza a try any way. Don't worry about measuring or the toppings. I followed a few suggestions on this s...

I followed some other's suggestions and didn't use as much ranch and sauteed the veggies a bit before putting them on the crust. I used sliced red pepper instead of cauliflower and added some c...

This recipe was easy to make, and a great way to use up extra veggies. You definitely don't need all the toppings to enjoy this. I left out the cauliflower, and added some sliced tomato. One ...

I was a little scared to try this recipe, but it was delicious!! I used the Pilsbury pre-made pizza crust and I found that it's better if you cook the pizza crust half way and then add all your...

Wow! This is great pizza! Never would have thought it with the ranch dressing. Have made this twice......first time I followed the recipe exactly but used a garlic ranch dressing as sauce. Gre...

this is personaly the best pizza i have ever had i think every one should try it once i had it 2 in one week really it is very good give it a try :)

This is a wonderful recipe! My husband loved it and I make it about once a week now. The only change I made was to cut down on the amt. of dressing. And insted of regular ranch I use Kraft Li...

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