Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I experimented a lot with this recipe. Here is what I did: I was worried that only soy sauce would be too much for the marinade. So I cut the soy sauce in half, added the oil to it and also adde...
This recipe has a lot of potential, but I didn't care for it. I consider myself a very adventurous eater, but had trouble liking this one. I served on brown rice which was nice. The eggplant c...