Toffee II

Toffee II

10
FIREFIGHTERS WIFE 0

"My mother made this toffee every Christmas and had to hide it from us kids."
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Ingredients

30 m servings 189 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Grease a 9x13 inch baking pan.
  2. Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
  3. Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

This one was pretty good and fairly simple, but one does have to be sure the pan you put it into is not a glass one. You can use even a cookie sheet, and without even chilling it, and once it h...

Most helpful critical review

It was not half bad ... It was 3/4 bad took too long , make sure you have your stove on high

This one was pretty good and fairly simple, but one does have to be sure the pan you put it into is not a glass one. You can use even a cookie sheet, and without even chilling it, and once it h...

It was not half bad ... It was 3/4 bad took too long , make sure you have your stove on high

Wow! Definitely a keeper!

This was so easy to make and tasted just like a Heath candy bar! I will be useing this again for sure. Followed the recipe exactly. Be sure to stir the entire time so the sugar doesn't burn!! Af...

Don't place this on a granite counter top when cooling or it will cool too fast and the chocolate won't stick.

It was easy to make. After chilled and cracked, it became sticky and not crisp.

Although it is true many candy recipes you do not stir, you must stir this constantly because of the butter content. Cooked on just medium as the first batch I burned as temp went up much faste...

Great recipe. I was confused with the temperature as 310f is only 154c. I checked other recipes and cooked it to 300f and it turned out perfect. Don't scrimp on ingredients-use the good stuff...

I tried making this recipe and it separated and could not be used. My daughter who is a Chef told me that you should never stir candy while it's cooking. It makes it break down and separate. I r...