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Stained Glass Candy II

Stained Glass Candy II

Bea Gassman

"Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!"
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30 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
  2. Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 22
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This is also good rolled in chopped nuts or just plain. I found it easier the 2nd time when I poured the chocolate OVER the marshmellows and nuts. Finger licking good! :-)

I really loved making this with my boys. I remember making this at Church Bible School when I or eight and just having a blast, as did my little boys. I did use pecans instead of w...

this was so easy to make and the kids loved it, left out the coconut and nuts to make it friendly for a 1yr old.

This is very much like the recipe my mother made back in the 1970s. Like some of the previous reviewers, I think it is easier to pour the mixture over the marshmallows, and I prefer to roll the ...

I had made this recipe over 20 years ago and was so happy to find it again. Instead of wax paper the new reynolds release foil is wonderful to use nothing sticks. Also in a pinch regular white ...

I used to make this candy as a child with my mother. She passed away 14 years ago, and I did not have the recipe. Through luck and some simple browsing, I happened upon it again. Thank you!

Excellent recipe Bea, thanks for sharing! I made them for my friends bridal shower and they where a hit. An easier version is to spread the coconut onto a peice of wax paper and place the mixtur...

My mother and I have been making this recipe for a long time and I love it. The only difference is instead of coconut we use powdered sugar for the exterior. just put a good layer on the wax pap...

I made these for my son-in-law who's mother made them every Christmas. He loved them!

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