Gingerbread Pancakes

Gingerbread Pancakes

14
Lynda Tombrella 0

"Light, fluffy pancakes that taste like gingerbread! Great for the holidays!"
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Ingredients

55 m servings 580 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 89.8g
  • 29%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.
  2. Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.

Reviews

14
  1. 20 Ratings

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Most helpful positive review

After having Gingerbread pancakes at a national chain breakfast house, I simply HAD to find the recipe online. I made this recipe with no changes and my husband and children ate every one of th...

Most helpful critical review

These pancakes were ok, but just ok, as far as my family was concerned. For us, I don't think it was a matter of the recipe so much as just a matter of taste. These were too fluffy for my fami...

After having Gingerbread pancakes at a national chain breakfast house, I simply HAD to find the recipe online. I made this recipe with no changes and my husband and children ate every one of th...

Very good! I completely cut out the butter and used half the brown sugar and it was excellent. Even my sister liked it and she made it exactly the way the recipe called for so I know she didn't ...

Too much butter and too much sugar! This might have made a good "dessert gingerbread". You really get overload when you put butter and syrup on like you do with regular pancakes! The spice co...

a bit crumbly...but very tasty. I added less coffee and subbed in molasses. Very fun twist on pancakes..

Without a doubt the best gingerbread pancake recipe we've tried. I didn't change a thing.

These pancakes were ok, but just ok, as far as my family was concerned. For us, I don't think it was a matter of the recipe so much as just a matter of taste. These were too fluffy for my fami...

Let me start off by saying this smells sooo good and taste pretty good too, however the batter was so thick and hard to work with that I decided the forget the pancakes and make so really good m...

These are amazing! We ate them plain they were so good. I can't wait to have them for breakfast Christmas morning.

These are so good and i made them and me and my sister ate them and now she want some more but i dont fill like making some but i told her ill make some in the morning.