Pineapple Stuffing

Pineapple Stuffing


"A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays."
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1 h 5 m servings 506 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Read all reviews 177
  1. 215 Ratings

Most helpful positive review

I made this for Easter and it was a HUGE hit. I double the recipe and used a 9x13 pan and it came out perfectly. Not a bit leftover. The only thing I did was use 1 20 ounce can of crushed pin...

Most helpful critical review

I made this with my Christmas ham.. it was edible, but I found it much too sweet.... and NO one had seconds.... I wouldn't make this again... sorry. :o(

Most helpful
Most positive
Least positive

I made this for Easter and it was a HUGE hit. I double the recipe and used a 9x13 pan and it came out perfectly. Not a bit leftover. The only thing I did was use 1 20 ounce can of crushed pin...

We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Was not quite as sweet and still delicious.

I have been making this stuffing for years and it's delicious! My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. The only differenc...

My mom has been making this same recipe for years and now I make every holidy for my in-laws. We use butter instead of margarine. And I cook it with foil for the first half hr and without for t...

I was intrigued by this recipe and everyone I told about it was skeptical . . . but it was so delicious (especially with ham)!! Super easy too. My alterations: used half brown sugar, half whi...

I made this recipe for a Christmas party this weekend and it was a huge hit! I did follow the advice of other reviews and cut down the sugar by half- it was perfect. I will definitely be making...

This recipe has been in my family since before I was born!! I absolutely love it!! My family makes this side dish for almost ever holiday. There is a few things we do differently....1st we use b...

Okay.... I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. I had a formal engagement the day before my party of 50.... never...

This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. When we first took the dish out of the oven, I thought it would be too buttery. The butter...

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