Mint Chocolate Fudge

Mint Chocolate Fudge

58
Susan 9

"If you like chocolate and mint together, and want something to satisfy your sweet tooth, this fudge will definitely do it! White confectioners' coating can be found in candy supply shops, or it is sometimes called Almond Bark."
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Ingredients

45 m servings 137 cals
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Original recipe yields 28 servings

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Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line an 8 or 9 inch square pan with waxed paper.
  2. In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread half of the mixture into prepared pan; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
  3. In another heavy saucepan over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick.) Stir in peppermint extract and food coloring. Spread this mixture on chilled chocolate layer; chill 10 minutes, or until firm.
  4. Spread reserved chocolate mixture over the mint layer; chill 2 hours, or until firm.

Reviews

58
  1. 73 Ratings

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Most helpful positive review

This was so good. I'm a huge mint and chocolate fan. I did it a little different, though. I used mini muffin cups and my pastry bag to make little individual layered candies. I also used whi...

Most helpful critical review

The main problem with this recipe was with the layering. The chocolate layers should be cooked seperately because by the time you get to the second chocolate layer, the mixture you set aside at...

This was so good. I'm a huge mint and chocolate fan. I did it a little different, though. I used mini muffin cups and my pastry bag to make little individual layered candies. I also used whi...

The main problem with this recipe was with the layering. The chocolate layers should be cooked seperately because by the time you get to the second chocolate layer, the mixture you set aside at...

Great stuff! Reminds me of the Mint Meltaways from Fannie May. I didn't divide the chocolate into 2 layers though... it would have been impossible to spread after it cooled. Just used one thi...

WOW! This is awesome! I did just two layers, made it in about twenty minutes on my lunch break. I didn't have green food coloring so crushed 4 candy canes and added that to the white part. Ever...

This is a very good recipe. The store was out of confectioner's coating and so I used white chocolate. I melted the white chocolate over low heat with a T. of vegetable oil and then added the ...

delicious... we used icing sugar though cuz we couldn't find the confectioner's coating, but it still tasted great! We doubled the amount of mint used, and it realli brought out the minty taste....

very! very! good!You can keep the chocolate warm by warming up a bigger pot with water, and put your chocolate pot inside the bigger pot when you are not using your chocolate and it will keep t...

I made a glaring error when I made this fudge: I used confectioner's sugar instead of confectioner's coating. Oops! However, I'm happy I made that mistake because the mint layer turned out gooey...

Really good fudge, tastes just like andes mints, which I love. I took the suggestion and only made 2 layers. Next time, for presentation sake, I'll make the 2 chocolate layers separately, and ...