Creamy Family Style Rice Pudding

Creamy Family Style Rice Pudding

13
sal 24

"This creamy rice pudding is excellent at any time of the day!"
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Ingredients

1 h 10 m servings 232 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
  3. Bake for 1 hour at 300 degrees F (150 degrees C).

Reviews

13
  1. 16 Ratings

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Most helpful positive review

I added a little more rice to the recipe, it was so good! and I also put whip cream on it just before serving! and a little cinnimon sprinkle on top!

Most helpful critical review

There is something wrong with this recipe. The rice and liquids isn't right. Maybe it should be raw rice instead of cooked rice.

There is something wrong with this recipe. The rice and liquids isn't right. Maybe it should be raw rice instead of cooked rice.

I added a little more rice to the recipe, it was so good! and I also put whip cream on it just before serving! and a little cinnimon sprinkle on top!

I think for a good rice pudding it takes time , sometime the more time you spend making something the better it can be , VirginiaMcC

I tweaked this a bit-I used uncooked rice 1 cup to 4 cups of whole milk, 2 eggs and baked it for 1 hours as stated- this ended up being too thick- tasted great, but I think I should have stopped...

There are much better recipes for rice pudding on this site.

Have made this recipe several times and my husband and I both love it. It does not last long in my house.

I would recommend a recipie which uses -un-cooked rice, as those versions seem to do much better in the oven. When the soup was taken out of the oven, it was exactly the same as when it was put...

I used this recipe in my foods class. Pretty good, but could use more spices.

Exellent,very easy recipe and my 4 kids loved it also.