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Quick Tartar Sauce

Tapestry

"Uses ingredients you might have on hand to whip up for fish sticks or fish and chips."
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Ingredients

5 m servings 200 cals
Original recipe yields 8 servings (1 cup)

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Nutrition Facts


Per Serving: 200 calories; 21.9 g fat; 1.4 g carbohydrates; 0.3 g protein; 10 mg cholesterol; 174 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 91
  1. 109 Ratings

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Most helpful positive review

I have made almost this same recipe since our Safeway stopped carrying Nalley Tartar Sauce... I don't use mustard, though. I take 2-3 Tbsp of pickle juice and mix it in. It gives is a thinner c...

Most helpful critical review

This is more of a dressing for potato salad than tartar sauce. Leave out the mustard, add sweet pickle relish, dill pickle juice, dill weed, minced onion, lemon juice, and a dash of lemon peppe...

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This is more of a dressing for potato salad than tartar sauce. Leave out the mustard, add sweet pickle relish, dill pickle juice, dill weed, minced onion, lemon juice, and a dash of lemon peppe...

I have made almost this same recipe since our Safeway stopped carrying Nalley Tartar Sauce... I don't use mustard, though. I take 2-3 Tbsp of pickle juice and mix it in. It gives is a thinner c...

I reduced this recipe to two servings, but otherwise followed it exactly. It is definitely quick, and very tasty. I always have these ingredients on hand, so I will use this recipe again and aga...

Great recipe. I didn't measure anything. Just used the ingredients to taste. I kept forgetting to buy tartar sauce and made this on the fly. I'll never purchase tartar sauce again!! Thank you......

Great quick basic recipe. I prefer dill over sweet pickles, so I substituted. And for a little spice I added horseradish sauce and a pinch of white pepper. I believe that by using canola mayo...

I was very pleased with the results. I halved the recipe because that was all we needed for the meal and added just a tad more relish.

This tastes almost exactly how i always like my tartar sauce to taste...thumbs up !

Good in a pinch, but I prefer the more authentic tasting versions. Nevertheless, it served its purpose well and tasted fine. I made a half batch to serve with salmon cakes. I used Dijon mustard ...

Yummy & easy!