Best Green Bean Casserole

Best Green Bean Casserole

244

"This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese."
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Ingredients

25 m servings 322 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Reviews

244
  1. 350 Ratings

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Most helpful positive review

This is basically our standard green bean casserole recipe with some minor modifications I've made over the years. It's ALWAYS the first to disappear at potlucks when there are other versions o...

Most helpful critical review

This was okay. Definitely needs some salt. I'll probably omit the cheese next time, or at the very least, not put any on top. It made the onions chewy instead of crunchy.

This is basically our standard green bean casserole recipe with some minor modifications I've made over the years. It's ALWAYS the first to disappear at potlucks when there are other versions o...

DO NOT try to get away with frozen green beans in this casserole.

This is sooooo darn good ! I am hooked and I will make this ALOT ! I like lots of crunch so I added more onions . This is a must try !!

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Instead of microwaving I put everything in the casserole (minus 1/2 c cheese and ...

Talk about kicking it up a notch! Jan, this was a perfect example of how small changes can make a BIG difference. This was so good, that my family asked me to make it AGAIN the day after Chri...

This is the third time I've made it; and we've gotten awesome reviews. The bowl is always cleaned out. I've preassembled this the night before and taken out an hour before to sit at room tempe...

I followed Memphisbelles advice and made with cannned french cut green beans, didn't microwave and mixed in the cheese and onions (didn't add the water chestnuts) but did add some real bacon bit...

Made this for Thanksgiving and everyone loved it. I used fresh, yellow and green, beans for color (if you use fresh, microwave beans for about 5-7 min on high before adding other ing.) and mixed...

This recipe was easy and delicious! My only recommendation: add more cheese to the topping and less french fried onions.