Baked Apples with Mint

Baked Apples with Mint

"Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas."
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Ingredients

1 h 5 m servings 183 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
  3. Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.

Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

I did alter the recipe a little bit--not the ingredients, just the method. I only had 2 apples for the 3 of us, so I cut them in half, cored them with a tablespoon, and filled them with the rai...

Most helpful critical review

I followed the recipe exactly, and my family really didn't like this at all. I didn't find it too extraordinary myself. I'm kind of disappointed that I wasted apples on this recipe and won't be ...

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I did alter the recipe a little bit--not the ingredients, just the method. I only had 2 apples for the 3 of us, so I cut them in half, cored them with a tablespoon, and filled them with the rai...

I followed the recipe exactly, and my family really didn't like this at all. I didn't find it too extraordinary myself. I'm kind of disappointed that I wasted apples on this recipe and won't be ...

The mint gives it a refreshing twist. The taste is lighter than that of traditional baked apples. One note: I only baked mine for 30 minutes and they were done, so I think 50 minutes would tu...

A new twist on baked apples! Mint and raisins really make a difference. Thanks for posting!

This is a great take on an old recipe. The mint, at first, was a little odd considering the traditional cinnamon and the like, but it has such a refreshing taste that the oddity is soon dismisse...

I wish I could give this recipe 10 stars. Its so delicious and refreshing. Absolutely love it! Awesome!!

We ate them, so they weren't bad. But overall I didn't care for the mint. It was very easy though, and my husband at them, so thank you. We probably won't make them again.

I never have the mint when I decide to make these. Must get some. I serve this for breakfast along with toast some times or an after school snack. Cooking time varies depending on your oven an...

Oh my goodness! I finally found this recipe! I have been looking for it forever. I first got it at the produce section of the grocery store and lost it! Since then I have "winged it" but I want ...

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