Almond Buttercrunch Candy II

Almond Buttercrunch Candy II

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"This is a close copy of the popular almond and chocolate candy."
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45 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Grease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan.
  2. In a medium saucepan melt the butter and sugar. Let it cook, stirring constantly, for five minutes until it is brown and almost smoking. Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture. Sprinkle additional ground nuts on top if you wish. Let the candy cool before cutting it into bars.



Quick and easy. To make it even less time-consuming, break into pieces when cool, rather than trying to cut bars.Some folks on my Christmas list will be getting food gifts, so I am seeking out t...

This was so easy to make and SO good! No baking involved, but you really do have to stir for the full five minutes as stated in the recipe... very YUMMY - and looks like a cute gift when SOME ...

Great recipe. Boiling the sugar and the butter took me about 15 minutes, it says five but just keep waiting until it's an amber color. Turned out great....

This is awesome. It tastes like a more delicious version of a Clark Bar. Definitely sprinkle the top with chopped nuts for eye appeal.

Very easy, very quick, and very good.

this recipe is right on time! yum yum and easy to make. i melted the butter first before adding the sugar and def took more than 5 mins but i followed the other reviews about the nice amber col...

Very yummy recipe... should have read a few of the reviews first... I think it took a lot longer than 5 minutes for it to be a brown color and pourable... tastes awesome though!

excellent recipe. just made it 5 minutes ago and i sampled it before it cooled completely, sooo good, it reminds me of a skor bar. I had a ton of almonds left over from a trail mix and all the ...

I used only 1 cup of choco chips the 2cd time I made this & everyone liked it better. the 3rd time i used peanut butter chips & choc chips in layers & crushed almonds as the garnish -this was a...

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