Butterscotch Deluxe Pie

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"Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more!"
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Ingredients

3 h servings 447 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
  2. To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
  3. To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
  4. Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.

Reviews

6
  1. 10 Ratings

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Most helpful positive review

This was delicious! I used regular not quick cooking oats for the crust and that didn't work out that well so next time I'll get quick oats or premade crust but the filling was perfect. For th...

Most helpful critical review

This pie never set up, and the flavor of the crust with the toasted oats just didn't jive with the filling flavors. The filling was very rich. I probably will not make this pie again.

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This was delicious! I used regular not quick cooking oats for the crust and that didn't work out that well so next time I'll get quick oats or premade crust but the filling was perfect. For th...

Bad name, great pie. It got raves at our Thanksgiving dinner. I followed the recipe exactly as written and found that the amounts were just right. Thank you for sharing....but PLEASE change t...

Absolutely wonderful! I followed the recipe exactly and it turned out perfect. Everyone loved the combination of the oatmeal crust with the toffee-like filling. I think I shall call this recipe ...

This was fantastic! I was snowed in with almost nothing left in the kitchen, so this recipe was perfect. The filling came together quickly and much more smoothly than I would have thought poss...

I made this for a friend as a "Make her fell better" gift. Got lots of raves. Thanks.

This pie never set up, and the flavor of the crust with the toasted oats just didn't jive with the filling flavors. The filling was very rich. I probably will not make this pie again.

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