Bierrocks III

Bierrocks III

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"German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated."
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2 h 5 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
  2. In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
  3. Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
  4. Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.


  1. 62 Ratings

Most helpful positive review

This was a very tasty dish, even with the few ingredients included. My husband loved it. He rarely tells me anything is good, even though it is, so it was defintely "out of the park" on this one...

Most helpful critical review

First- I made my own pastry from scratch and it was fantastic and I will not use anything else now. The filling I thought was incredibly bland (I followed the recipe initially and tasted the fil...

This was a very tasty dish, even with the few ingredients included. My husband loved it. He rarely tells me anything is good, even though it is, so it was defintely "out of the park" on this one...

use a rolling pin on refridgerator biscuts. works the best, and i've tried crescent rolls and pie crust before w/ this, turned out too sweet or unflavored. the flaky biscuits work the best for ...

These were great! I made the dough in my bread machine using a slightly sweet roll recipe. For the sausage, I used RB Rice medium. Can't beat RB Rice!! And to make this easier, I used bagged col...

I made these for a surprise birthday party and they were gobbled up so quickly I wasn't able to try one myself. I had to beg my husband to let me have a bite of his! Yum, yum!

I grew up eating these. In my family, we call these "Krautburgers." My mother makes them with large size frozen dinner rolls and serves them with extra butter. YUM!!!

Good! I've never had a bierock before but was intrigued by the recipe and am always looking for homemade things for hubby to take to work so he doesn't eat garbage... The only thing I did diff...

This recipe was great. I did use frozen texas dinner rolls instead of the refridgerator kind. They were tasty and they have frozen very well. I take them out the night before and put them in ...

We were looking for something different for lunch, and this sure fit the bill. These are absolutely delicious! I halved the recipe, and sauteed and refrigerated the filling the night before. I ...

great! used homemade dough... loved it!

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