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Bierrocks II

Bierrocks II

"Try this German recipe of beef and cabbage pastries."
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1 h servings 398 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from heat and stir in salt, pepper and cheese; let cool.
  3. Roll dough until it is about 1/4 inch thick. Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets. Let dough rise for 20 minutes, then bake in oven for 20 minutes or until brown.

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Read all reviews 44
  1. 53 Ratings

Most helpful positive review

These are very tasty! I was confused as to how to form the dough, and I think mine looked more like calzones, but they still tasted great! A tip I learned from another recipe is to gather up the...

Most helpful critical review

Filling was twice what was needed to use one frozen loaf. Used crescent rolls for rest of filling..did not like it. If you're going to make this, use 2 loaves of frozen bread, add 1 tbsp. worche...

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Least positive

These are very tasty! I was confused as to how to form the dough, and I think mine looked more like calzones, but they still tasted great! A tip I learned from another recipe is to gather up the...

I made this about 5 nights ago and last night DELISH!! My husband wants to know when its on the menu again! I made the bread dough in my breadmaker with the plain white bread recipe, I also add...

We used to go to a restaurant called 'My Favorite Piroshki' which specializes in beautiful sandwiches baked in bread dough. This recipe reminds us of one we ate there many times. I add some fine...

Just a remark, Bierrocks are not german. It's a traditional polish dish... yummi but polish

Yummy! I used butter tastin' Grands and followed the advice about keepin' it all cool for preparation. These things baked up deliciously, and I used a little chili powder and seasoning salt to...

These were wonderful! I left out the cheese and they reminded me of the Runzas I used to eat as a little girl in the midwest. They freeze well and make for a quick, yummy lunch. I enjoy bring...

Great! My grandma from Russia used to fix this for us. I've been looking for this recipe for years. Thank you Laurel. I just added worchestire and dried oregano. Sprinkled w/ paprika. Yumm...

I used the dough from "Amazing whole wheat pizza crust" submitted by Marla to make this. The original recipe serving size of both recipes turns out to be the perfect amount to make 6-7 Bierrock...

Quite easy and yummy. I couldn't find whole frozen loaf bread, so I used frozen rolls. I think that was easier with individual servings. Can't wait to make again!

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